On October 25-27, Kazan became the center of attraction for restaurant and hotel business gurus. Such events promote Russian and local manufacturers, suppliers of technological, food and other products for restaurants and hotels.
The exhibition was held on the territory of the FUN24 entertainment center (Kazan, M. Gafuri St., 46), which was completely closed for the event. The total area of the involved complex is 10,400 sq.m., the total area of the exhibition development is 1,353 sq.m.
HORECA by Kazan united more than 50 suppliers, manufacturers and owners of the HoReCa segment on one site: Scotland, England, Japan, Italy, Armenia, North Ossetia, Moscow and the Moscow region, St. Petersburg, Chelyabinsk, Kazan, Nizhnekamsk, Almetyevsk and other regions.
Separate positioning was allocated to local farms, which presented their dairy and meat products to the audience, as well as cheeses of their own local production.
The educational program of the exhibition this year was divided into separate zones: the "Restaurateur" hall, "Hotelier", "Chef", "Bar", "Marketing", "Cavist and Sommelier", "Pizza", "Case Center", VIP lecture halls. More than 60 speakers, including Vadim Prasov, Dmitry Levitsky, Sergey Mironov, Bek Narzi, Inna Shchepetova, Nurislam Sharifulin, Viktor Belyaev, Olga Madison, Anastasia Mutli, Tatyana Kibireva, Giovanni Baiamonte, Stanislav Pesotsky, Zoran Veljkovich, Roman Redman, David Mardirosyan, Andrey Petrov, Alexey Volov, Konstantin Krivoshonok, Arkady Gritsevsky, Missy Green, Anton Isakov, Anton Abrezov, Sergey Nevsky, Pavel Shvets and many others.
Exhibiting companies: Selgros, Aberlaur, Efes Rus, Monkey Shoulder, Mr.Murka, Cocktail Ninja, Gifts of Armenia, Tatspirtprom, White Angel, EcoFork, Aleytrade, HoReCaDi, Lenmix, Superbeer, Rizi, Movenpick, Open Service, MERXTEAM, Market Music, Volzhanin plant, Cardboard and Container Plant, METRO Cash & Carry, Chamber of Commerce and Industry of the Republic of Tatarstan, Implementation Department, DressBox "Useful Models", Implementation Department, White Color, HRS, KGB, Fish House, ALLEGRINI, Aroma Extra, GurmanFresh, Deko Posuda, Lindstrom, Quick Resto, Electroluxe, Luxol, Dobropek, Kaskad, Lisna, Franchising Plus, Food Academy and others.
Real battles took place on the competition site:
— the final of the republican Tatarstan Top Hotels&Restaurants Award “Black Box” on October 25-26
— qualifying round of the All-Russian culinary championship Chef a la Russe on October 27
— Republican Championship in flairing on October 25.
— Republican Championship Speed-mixology "Speed V 2017" on October 26. The winner received a worthy prize — an internship in one of the bars of HURMA Management Group.
The educational program of the exhibition this year was divided into separate zones: the "Restaurateur" hall, "Hotelier", "Chef", "Bar", "Marketing", "Cavist and Sommelier", "Pizza", "Case Center", VIP lecture halls.
More than 50 speakers: Vadim Prasov, Konstantin Krivoshonok, Dmitry Levitsky, Sergei Mironov, Kirill Pogodin, Bek Narzi, Evgenia Golomuz, Olga Ptichkina, Inna Shchepetova, Rakhim Idiev, Nurislam Sharifulin, Elena Pobedonostseva, Ekaterina Starodubtseva, Anna Fradkin, Regina Faskheeva, Daria Appazova, Alexey Ivakhin, Dmitry Dement ev , Dmitry Pafnutyev, Igor Malinin, David Mardirosyan, Timur Kachashvili, Artem Tyazhelov, Alexander Kuznetsov, Evgeny Sules, Margo Bor, Oleg Lyubarsky, Victoria Popova, Anna Simonova, Sergey Shishkov, Olga Madison, Gulnara Safina, Alexey Chuvilin, Anton Matveev, Alexey Volov, Martin Bogaerts, Anastasia Mutli, Natalia Kamanina, Sergei Bulzov, Nadezhda Kirichenko, Andrey Volokhov, Alexander Khaichenko, Arkady Gritsevsky, MISSY GREEN, RAANAN YOSSI NUSSEL, Alexander Bogdanov, Sergey Nevsky, Kirill Bashkatov, Pavel Shvets, Svetlana Kiyashko, Alexey Chuiko, Gulfiya Sageeva, Sergey Fokin, Aidar Khannanov, Anton Isakov , Anton Abrezov, Robert Tairyan, Taras Kiriyenko, Roma Redman, Stanislav Pesotsky, Elena Savchuk, Giovanni Baiamonte, Nina Makogon, Zoran Veljkovic, Ilya Naidich.
One of the most productive venues was the Round Table hall. Over the 3 days of the exhibition, significant discussions for the entire industry took place there.
October 25 — “Catering in Russia. Current state of the industry, new challenges and development paths.” The moderator was Kirill Pogodin, Vice President of the Federation of Restaurateurs and Hoteliers for catering issues.
October 26 — "New School. Revolution in Children's Nutrition!" with the participation of Konstantin Krivoshonok, Chief Sanitary Doctor of the Federation of Restaurateurs and Hoteliers, Commercial Director of the "New School" project. Following the session, a tour of the procurement workshop of the Kazan City Nutrition Department, as well as schools where renovation activities were carried out, was organized for Konstantin.
October 26 — "Development of domestic gastronomic tourism through festivals and food markets. Development of urban spaces — new opportunities for the restaurant business" with the participation of Alexander Sysoev (Marketing Director of the Afisha-Restaurants project), Natalia Fishman (Assistant to the President of the Republic of Tatarstan), Alsu Karyakina (Director of the Municipal Budgetary Institution "Directorate of Parks and Squares of Kazan").
At the round table, Alexander Sysoev and Natalia Fishman came up with the idea of holding a festival of Tatar cuisine in the country's largest cities - the best chefs of Russia will create their dishes based on centuries-old traditional recipes.
October 27 — “Social Responsibility of Business” with the participation of Alexey Volov, the organizer of the first forum in Russia for independent hotels Hotel Business Forum with industry representatives and hoteliers of the republic.
October 27 — “The profession of a chef — problems and solutions” with the participation of chef speakers of the exhibition: Roman Redman, Stanislav Pesotsky, Anton Abrezov, Sergey Fokin, Anton Isakov, Evgeniya Golomuz, as well as chefs and chefs of Kazan catering enterprises.
Over the 3 working days of the exhibition, the exposition was visited by more than 3,000 people from Tatarstan, Mari El, Udmurtia, Nizhny Novgorod Region, Orenburg Region, Bashkiria and other neighboring regions.
We would like to express our gratitude to the event partners:
General technical partner of Electrolux
Partner of the "Cook" zone is Selgros
The partner of the pizza zone and pizzaiolo competitions is the company "Zharushka"
Partner of the competition zone - Chef a la Russe and METRO Cash & Carry
Premium Imported Beer "SuperBeer"
Light and Sound Partner "White Color"
Partner in cleanliness - Allegrini
Partner - ABERLOUR company
Partner - Kazan Tip company
Bartender competition partners: Monkey Shoulder, Spoom, Red Bull
Assembly of Tourism Volunteers of the Republic of Tatarstan
Tourist information center of Kazan
Chamber of Commerce and Industry of the Republic of Tatarstan
Federation of Pizza Acrobatics
Association of Restaurateurs and Hoteliers of Kazan and the Republic of Tatarstan
Association of Hotels of Kazan
Culinary Association of the Republic of Tatarstan
General information partner: "Afisha-restaurants".
Information partners: Realnoe Vremya, Osoboe Plazyu, Travel Russian News, Horeca Magazine, Resto.ru, allcafe.ru, Liniya Vkusa, Drinking Culture, Russkoe Radio, Militseyskaya Volna, Novoe Radio, horeca.ru
The exhibition "HORECA by Kazan 2017. Hospitality&Gastro EXPO" is the only b2b platform of the Republic of Tatarstan in the restaurant and hotel segment. The exhibition is an excellent opportunity for local manufacturers to present their potential, as well as find new clients among the owners of the hotel and restaurant business of Tatarstan and Russia.
Brand ambassador of the HORECA by Kazan 2017. Hospitality&Gastro EXPO exhibition - Nurislam Sharifulin. Owner of the chain “Chaikhana P.Love”, Kazan
Organizers: S-lux Studio, Liniya Vkusa Group of Companies, Tourism Development Center of the Republic of Tatarstan with the support of the State Tourism Committee of the Republic of Tatarstan.
EXHIBITION CONTACTS:
horeca-kazan.ru
+7 918 181 46 55
(843) 260-20-44
expo@horeca-kazan.ru.
Source: trn-news.ru
